Anh, a persnickity eater, had searched the kingdom for a chewy, New York style bagel to serve to her customers. But none had just the right amount of chew and taste to satisfy her. Anh began testing and revising recipes. She paid unusual attention to every detail and discovered that using only the highest quality ingredients made a big difference in the taste and texture of the bagels. But still she persisted, inspecting every bagel for perfection. To keep them whole and delicious, raisins were folded into the batter by hand. Boiling, and then baking, she found ensured texture and moistness. Finally, after weeks of testing and tasting, the bagels were ready. Anh personally oversaw the entire process to ensure the quality and consistency and delivered each order fresh daily, 7 days a week. The townspeople so loved the bagels that they and the Dallas Morning News named Anh the Queen of Bagels. And this was just the beginning . . . Now you can serve your guests the bagels that several Dallas magazines voted "Best Bagels in Dallas." Chewy, New York style bagels Delivered fresh, never frozen, daily Low in fat and cholesterol Family business with pride and values Competitive pricing Baked locally in Dallas Highest quality ingredients

Fifteen delicious flavors to choose from: Plain Cinnamon Raisin Blueberry Garlic Egg Apple Cinnamon Whole Wheat Nine Grain Poppy Onion Salt Pumpernickel Sesame Jalapeno Everything To spice up your menu mix, add bagels. And when you add bagels, add the bagels that Dallas magazines voted the best in town. Call for a taste sample and pricing.